Cinnamon Apple Oatmeal Pancakes

• 1 12 cups quick oats (not instant)
• 14 cup whole wheat flour
• 14 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 12 teaspoon cinnamon (I like a little more)
• 2 cups buttermilk
• 12 cup liquid egg substitute
• 14 cup unsweetened applesauce
• 2 tablespoons butter, melted
• vegetable oil cooking spray

1. Mix together oats, flour, sugar, baking powder and soda, and cinnamon in a large bowl.
2. In another bowl, mix buttermilk, egg, applesauce, and butter.
3. Pour over dry ingredients and mix well.
4. Cover and refrigerate overnight or up to 3 days.
5. Coat skillet or equivalent with spray and place on medium heat.
6. Add 1/4 cup batter at a time to make pancakes.
7. Cook on one side until tiny bubbles form along edges.
8. Flip and cook another 3-5 minutes per side.
9. Serve.

oats, whole wheat flour, flour, sugar, baking powder, baking soda, cinnamon, buttermilk, liquid egg substitute, unsweetened applesauce, butter, vegetable oil cooking spray

Taken from www.food.com/recipe/cinnamon-apple-oatmeal-pancakes-178666 (may not work)