Clams Casino

• 24 each clams, cherrystone
• 1 each garlic cloves minced
• 4 tablespoons green bell peppers chopped
• 8 tablespoons butter
• 1 tablespoon lemon juice
• 6 tablespoons bread crumbs seasoned

1. Preheat oven to 450.
2. Open clams and discard top shell.
3. Place clams in a shallow baking pan.
4. In a saucepan, melt 4 tablespoon butter and saute the garlic and green pepper for 2 to 3 minutes.
5. Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly.
6. Place 1 teaspoon of mixture on top of each clam and bake for 10 minutes.

cherrystone, garlic, green bell peppers, butter, lemon juice, bread crumbs seasoned

Taken from recipeland.com/recipe/v/clams-casino-590 (may not work)