Walnut Vinaigrette

• 1/4 teaspoon kosher salt, plus extra, if needed
• 2 tablespoons champagne vinegar, plus extra, if needed
• 6 tablespoons walnut oil
• 1/2 teaspoon finely chopped thyme leaves
• Freshly ground black pepper
• Warm Duck Salad with Cranberries and Walnuts
• Warm Scallop Salad with Parsnips

1. In a medium bowl, whisk the salt with the vinegar until dissolved.
2. Slowly whisk in the oil until emulsified.
3. Whisk in the thyme.
4. Taste, and season with pepper and a little more salt, if needed.
5. Add more vinegar, if needed.
6. Variation:
7. For hazelnut vinaigrette, substitute hazelnut oil for walnut oil.

kosher salt, champagne vinegar, walnut oil, thyme, freshly ground black pepper, salad with cranberries, salad

Taken from www.cookstr.com/recipes/walnut-vinaigrette (may not work)