Pumpkin Cream Pecan Pie

• 1 (8 ounce) package cream cheese
• 1 cup sifted powdered sugar
• 1 cup canned pumpkin
• 1 12 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract
• 1 cup whipping cream
• 1 keebler ready crust pie crust
• 1 cup pecans

1. In bowl beat cream cheese with electric mixer till fluffy.
2. Add sugar, pumpkin, spice and vanilla.
3. Beat till combined.
4. In chilled bowl beat cream on medium speed of mixer till peaks form.
5. Gently fold into pumpkin mixture and spoon into crust.
6. Refrigerate at least 2 hours.
7. Arrange pecans on top.

cream cheese, powdered sugar, pumpkin, pumpkin pie spice, vanilla, whipping cream, crust pie crust, pecans

Taken from www.food.com/recipe/pumpkin-cream-pecan-pie-145894 (may not work)