Baked Donuts No Flour or Eggs

• 50 grams Silken tofu (not drained)
• 90 grams Soy milk
• 15 grams Vegetable oil
• 30 grams Beet sugar (or regular sugar)
• 20 grams Kinako
• 20 grams Okara powder
• 50 grams Rice flour
• 3 1/2 grams Baking powder
• 15 grams Sesame seeds (I used white)

1. Break the tofu finely in a sieve or blend into a paste in a food processor.
2. Add all ingredients into the tofu and mix well.
3. Pour the dough into donut molds, like a silicone mold, and bake in a 355F/180C preheated oven for 25 to 30 minutes.
4. Cool on a rack or in a sieve.

silken, milk, vegetable oil, sugar, kinako, powder, flour, baking powder, sesame seeds

Taken from cookpad.com/us/recipes/169548-baked-donuts-no-flour-or-eggs (may not work)