Assorted Cheesecake Lollipops

• 1 qt. PHILADELPHIA Cheesecake Batter
• 1/4 cup graham cracker crumbs
• 1/4 cup rainbow nonpareils
• 1 Tbsp. multi-colored sprinkles
• 1 Tbsp. chocolate sprinkles

1. Place silicone baking mat on a sheet pan.
2. Arrange lollipop sticks on pan, spaced 4 inches apart.
3. Spoon Cheesecake Batter into pastry bag fitted with star tip.
4. Pipe 1-1/2 Tbsp.
5. Cheesecake Batter in a circular lollipop shape at the end of each stick.
6. Sprinkle batter with different toppings, such as cracker crumbs, nonpareils, or sprinkles.
7. Freeze 2 hours or until frozen solid.
8. Carefully remove pops from baking mat and serve immediately.

philadelphia, graham cracker crumbs, rainbow nonpareils, multicolored sprinkles, chocolate sprinkles

Taken from www.kraftrecipes.com/recipes/assorted-cheesecake-lollipops-154363.aspx (may not work)