Creamy Chicken Primavera Pasta

• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 1/4 cup milk
• 1 tsp. garlic powder
• 1/2 lb. whole wheat fusilli pasta, uncooked
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1/2 cup each cut-up broccoli, carrots, mushrooms and red peppers
• 1/4 cup water
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Mix cream cheese spread, milk and garlic powder until blended.
2. Cook pasta as directed on package, omitting salt.
3. Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min.
4. or until lightly browned.
5. Add vegetables and water; cook 6 to 8 min.
6. or until vegetables are crisp-tender, stirring occasionally.
7. Add cream cheese mixture; cook and stir 3 min.
8. or until heated through.
9. Drain pasta.
10. Add to chicken mixture in skillet; mix well.
11. Top with Parmesan.

philadelphia cream cheese, milk, garlic powder, whole wheat fusilli pasta, boneless skinless chicken breasts, broccoli, water, parmesan cheese

Taken from www.kraftrecipes.com/recipes/creamy-chicken-primavera-pasta-158810.aspx (may not work)