Chicken Broccoli Casserole
- 1-1/4 lb. broccoli florets, cooked crisp
- 2 cups chicken
- turkey, cubed and cooked
- 1 can cream of chicken soup
- 1/2 cup mayonnaise
- salad dressing
- 1/2 cup Parmesan cheese, grated
- 1/2 tsp. curry powder
- 1 cup fresh bread, cubed
- 2 tbsp. butter
- margarine, melted
- Place broccoli in a greased 11x7x2-inch baking dish; set aside.
- Combine chicken, soup, mayo, cheese and curry powder; spoon over broccoli.
- Top with bread cubes and butter.
- Bake, uncovered, at 350F for 25 to 30 minutes or until heated through.
broccoli florets, chicken, turkey, cream of chicken soup, mayonnaise, salad dressing, parmesan cheese, curry powder, fresh bread, butter, margarine
Taken from www.foodgeeks.com/recipes/3019 (may not work)