Soft Custard Cream with One Whole Egg in a Microwave

• 1 Whole egg
• 5 tbsp Cake flour
• 4 tbsp Sugar
• 600 ml Soy milk (or milk)
• 3 drops Vanilla Oil (or Vanilla Extract)

1. Add the whole egg, cake flour, and sugar into a heatproof bowl, and mix well with a whisk.
2. Add the soy milk, and mix well.
3. First, add it slowly so the mixture won't get lumpy.
4. Microwave for 3 minutes at 500 W without plastic wrap, and mix with the whisk.
5. Repeat this 2 more times.
6. When the edges of the cream start to thicken, microwave for 2 minutes.
7. When it has the right consistency, add the vanilla oil, and mix well.
8. If it's still runny, microwave for another 1 minute.
9. If you have time, strain the cream in a sieve.
10. Tightly cover the surface of the cream with plastic wrap so that it won't form a film, and let it cool.
11. Keep the wrap on when you store it as well.
12. Here is a recipe for Prepared in the Microwave Fluffy, Airy Easy Cream Puffs

egg, flour, sugar, vanilla oil

Taken from cookpad.com/us/recipes/147355-soft-custard-cream-with-one-whole-egg-in-a-microwave (may not work)