Simple Lasagna Roll-Ups

• 16 lasagna noodles, uncooked
• 1 lb. lean ground beef
• 1 large onion, chopped
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided
• 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
• 1 cup water
• 1/2 cup KRAFT Grated Parmesan Cheese

1. Heat oven to 375 degrees F.
2. Cook noodles as directed on package, omitting salt.
3. Meanwhile, brown meat with onions in large skillet; drain.
4. Return to skillet.
5. Stir in 1 cup pasta sauce and shredded cheese.
6. Mix remaining pasta sauce and water; spread 1 cup onto bottom of 13x9-inch baking dish.
7. Drain noodles.
8. Spread each with 1/4 cup meat mixture; roll up.
9. Place, seam-sides down, over sauce in dish.
10. Top with remaining sauce and Parmesan; cover.
11. Bake 50 min.
12. to 1 hour or until heated through, uncovering for the last 10 min.

lasagna noodles, lean ground beef, onion, pasta sauce, italian, water, parmesan cheese

Taken from www.kraftrecipes.com/recipes/simple-lasagna-roll-ups-120915.aspx (may not work)