Slow Cooker Chipotle Shredded Beef (Gooseberry Patch)
- 2 12 lbs beef chuck roast, trimmed
- 14 ounces diced tomatoes
- 7 ounces chipotle hot sauce (the original listed it as "chipotle sauce" and Kraft makes one)
- 4 ounces diced green chilies
- 1 onion, chopped
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 2 cups beef broth
- salt and pepper
- 8 (6 inch) corn tortillas, warmed
- shredded cheddar cheese, for serving
- shredded lettuce, for serving
- sliced black olives, for serving
- chopped tomato, for serving
- Place roast in a slow cooker.
- Top with remaining ingredients except tortillas and items listed for serving.
- Cover and cook on low setting for 8 to 10 hours.
- With 2 forks, shred roast in slow cooker; stir well.
- Spoon into warmed tortillas; add desired garnishes.
chuck roast, tomatoes, hot sauce, green chilies, onion, chili powder, ground cumin, beef broth, salt, corn tortillas, cheddar cheese, shredded lettuce, black olives, tomato
Taken from www.food.com/recipe/slow-cooker-chipotle-shredded-beef-gooseberry-patch-477805 (may not work)