Slow Cooker Chipotle Shredded Beef (Gooseberry Patch)

• 2 12 lbs beef chuck roast, trimmed
• 14 ounces diced tomatoes
• 7 ounces chipotle hot sauce (the original listed it as "chipotle sauce" and Kraft makes one)
• 4 ounces diced green chilies
• 1 onion, chopped
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 2 cups beef broth
• salt and pepper
• 8 (6 inch) corn tortillas, warmed
• shredded cheddar cheese, for serving
• shredded lettuce, for serving
• sliced black olives, for serving
• chopped tomato, for serving

1. Place roast in a slow cooker.
2. Top with remaining ingredients except tortillas and items listed for serving.
3. Cover and cook on low setting for 8 to 10 hours.
4. With 2 forks, shred roast in slow cooker; stir well.
5. Spoon into warmed tortillas; add desired garnishes.

chuck roast, tomatoes, hot sauce, green chilies, onion, chili powder, ground cumin, beef broth, salt, corn tortillas, cheddar cheese, shredded lettuce, black olives, tomato

Taken from www.food.com/recipe/slow-cooker-chipotle-shredded-beef-gooseberry-patch-477805 (may not work)