Crunchy Grilled Mushrooms

• 1/3 cup KRAFT Easy Cheese Cream Cheese Spread
• 1/4 cup sour cream
• 1 tablespoon basil CLASSICO Traditional Basil Pesto Sauce and Spread
• 8 medium sized (500g) field/large mushrooms, stalks removed
• 8 slices (85g) salami, cut into strips
• 1/4 cup (50g) pitted black olives, chopped
• 1/4 cup (50g) semi- sun-dried tomatoes, chopped

1. Spoon combined cheese spread, sour cream and pesto evenly into the cavities of the mushrooms.
2. Top with salami, olives, and semi-sundried tomatoes.
3. Grill under a preheated grill until warmed through and cream cheese spread is bubbling.

easy cheese cream cheese, sour cream, basil, salami, black olives, tomatoes

Taken from www.kraftrecipes.com/recipes/crunchy-grilled-mushrooms-103649.aspx (may not work)