Southwestern Chicken and Fettuccine

• 1 (9 ounce) packagerefrigerated fettuccine
• 2 (14 1/2 ounce) cansred gold diced tomatoes with jalapenos
• 1 (6 ounce) package southwestern chicken strips, cut into pieces (I use tyson brand)
• 1 cup shredded monterey jack cheese
• 1 medium avocado, peeled and chopped (optional)

1. Cook fettuccine according to package directions; drain well.
2. In a large saucepan combine tomatoes and chicken.
3. Cook over medium heat until thickened, about 10 minutes; stirring occasionally.
4. Stir in fettuccine.
5. Sprinkle individual servings with cheese and avocado if using.

cansred gold, chicken strips, shredded monterey jack cheese, avocado

Taken from www.food.com/recipe/southwestern-chicken-and-fettuccine-362571 (may not work)