Sunrise Casserole

• 4 English muffins, split in halves
• 12 cup butter, softened
• 1 lb sausage
• 8 ounces sour cream
• 8 ounces shredded colby cheese
• 8 ounces shredded monterey jack cheese
• 8 eggs
• 6 ounces green chilies (mild)

1. Butter English muffins and place buttered side down in 9x13 inch pan.
2. Cook sausage until pink is gone.
3. Keep sausage broken in bits and drain on paper towels.
4. Sprinkle over English muffins.
5. Beat eggs together with sour cream.
6. Blend in most of the Colby and Monterey Jack cheeses, but leave enough to sprinkle on top of the casserole.
7. Pour mixture over sausage layer and sprinkle remaining cheese and green chilies over the top.
8. Refrigerate overnight.
9. In the morning, Bake at 350 for 30 minutes or until bubbly.

muffins, butter, sausage, sour cream, colby cheese, cheese, eggs, green chilies

Taken from www.food.com/recipe/sunrise-casserole-344517 (may not work)