After the Holidays Turkey Salad

• 4 cups chopped cooked turkey
• 34 cup reduced-fat mayonnaise
• 14 cup reduced-fat sour cream (can use 1 cup mayonnaise)
• 12 teaspoon paprika
• 1 teaspoon seasoning salt
• 1 large celery rib, diced
• 14 cup chopped red bell pepper
• 14 cup chopped green bell pepper (or use 1/2 cup of either)
• 3 green onions, chopped
• 1 cup chopped candied walnuts (or use pecans)
• 1 12 cups red seedless grapes, sliced or 1 12 cups dried cranberries or 1 12 cups craisins
• fresh ground black pepper (to taste)

1. In a large bowl whisk together the mayonnaise with sour cream, paprika and seasoned salt.
2. Add in all remaining ingredients except the pepper; toss until combined.
3. Season with black pepper to taste.
4. Cover and refrigerate for a minumum of 3 or more hours before serving.

turkey, mayonnaise, sour cream, paprika, salt, celery, red bell pepper, green bell pepper, green onions, candied walnuts, grapes, fresh ground black pepper

Taken from www.food.com/recipe/after-the-holidays-turkey-salad-336358 (may not work)