Madeira Polenta

• 1 pkg. prepared polenta (plain), cubed
• cut into strips
• 1 can (8 oz.) button mushrooms, drained
• 1 can (8 oz.) shiitake
• portobella mushrooms, drained
• 1/4 cup olive oil
• 1/2 cup Madeira wine
• 2 tsp. margarine
• butter
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh thyme, chopped

1. Over medium-high heat, add the olive oil to a medium sized skillet.
2. Once warm, add the garlic, thyme, and parsely until softened.
3. Add the polenta to the skillet along with the butter; saute for about 5 minutes, until the polenta starts to crumble slightly.
4. Finally, add the mushrooms and Madiera wine and saute for another 3-5 minutes until heated thoroughly.

polenta, button mushrooms, shiitake, portobella mushrooms, olive oil, madeira wine, margarine, butter, garlic, fresh parsley, fresh thyme

Taken from www.foodgeeks.com/recipes/18793 (may not work)