Reveal Cake

• 1 pkg. (2-layer size) white cake mix
• food coloring: 8 drops red or blue, 1 drop each green and yellow, divided
• 1 pkg. (4 oz.) BAKER'S White Chocolate
• 4 ring-shaped butter cookies
• 2 small gumdrops
• 1 oz. BAKER'S Semi-Sweet Chocolate
• 1 container (16 oz.) ready-to-spread vanilla frosting
• 1/2 cup thawed COOL WHIP Whipped Topping
• 5 Tbsp. assorted sprinkles (flat-candy dot and pearl ball)

1. Heat oven to 350 degrees F.
2. Prepare cake batter as directed on package; spoon 2 cups batter into 10-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
3. Spoon 1/2 cup of the remaining batter into small bowl; tint with red food coloring for baby girl, or with blue food coloring for baby boy.
4. Spoon colored batter into resealable plastic bag.
5. Snip one corner off bottom of bag; use to pipe colored batter into ring in center of plain batter in pan.
6. Carefully spoon remaining plain batter over batters in pan, completely covering tinted batter.
7. Bake 36 min.
8. or until toothpick inserted near center comes out clean.
9. Cool cake in pan 10 min.
10. Loosen cake from sides of pan with knife; invert onto wire rack.
11. Gently remove pan; cool cake completely.
12. Meanwhile, melt white chocolate as directed on package.
13. Pour half into separate bowl.
14. Tint chocolate in one bowl with green food coloring; tint remaining melted chocolate with yellow food coloring.
15. Dip 2 cookies in bowl of green-tinted chocolate, turning to evenly coat both sides of each cookie.
16. Place small gumdrop in hole in center of 1 cookie.
17. Place both cookies on parchment-covered plate.
18. Repeat with remaining cookies, gumdrop and yellow-tinted chocolate.
19. Refrigerate 15 min.
20. or until chocolate coating is firm.
21. Place gumdrop-filled green cookie perpendicular to plain green cookie to resemble pacifier, securing with remaining green-tinted chocolate.
22. Repeat with remaining coated cookies to make second pacifier.
23. Refrigerate 10 min.
24. or until firm.
25. Meanwhile, melt semi-sweet chocolate as directed on package; cool slightly.
26. Spoon into resealable plastic bag.
27. Snip corner off one bottom corner of bag; use to pipe question marks halfway onto 5 lollipop sticks on parchment-covered baking sheet.
28. Refrigerate until ready to use.
29. Mix frosting and COOL WHIP until blended; spread onto cake.
30. Insert stick-ends of chocolate question marks into cake.
31. Decorate with sprinkles and pacifiers.

white cake, food coloring, s white chocolate, ringshaped, gumdrops, chocolate, ready, thawed cool, sprinkles

Taken from www.kraftrecipes.com/recipes/reveal-cake-162248.aspx (may not work)