Bacon-Wrapped Asparagus Spears With Tomatoes And Taleggio Cheese

• 1 tablespoon olive oil
• 1 clove garlic, thinly sliced
• 12 spears fresh asparagus, trimmed
• 1 cup grape tomatoes, halved
• 1 teaspoon lemon juice
• 4 slices hardwood smoked bacon
• 3/4 pound Taleggio cheese, cut into 1/4-inch pieces

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Heat olive oil in a large skillet over medium heat. Cook and stir garlic until fragrant, about 2 minutes.
3. Stir asparagus and grape tomatoes into the garlic and drizzle with lemon juice. Continue to cook and stir until asparagus are tender, 5 to 7 minutes.
4. Wrap 3 asparagus spears with 1 slice of bacon. Repeat with remaining asparagus and bacon, making 4 bundles. Arrange wrapped asparagus on a baking sheet.
5. Scatter cooked grape tomatoes around the wrapped asparagus.
6. Bake in the preheated oven for 5 minutes, then scatter Taleggio cheese atop asparagus; return baking sheet to the oven.
7. Continue baking until bacon is crisp, 5 to 7 minutes more.

olive oil, clove garlic, fresh asparagus, grape tomatoes, lemon juice, hardwood smoked bacon, taleggio cheese

Taken from www.allrecipes.com/recipe/220774/bacon-wrapped-asparagus-spears-with-tomatoes-and-taleggio-cheese/ (may not work)