Chicken Cheesecake W/ Stove Top Stuffing Crust

• 1 (6 ounce) box chicken flavor stuffing mix
• 1 cup orange juice
• 12 cup water
• 14 cup margarine
• 12 ounces ricotta cheese
• 14 teaspoon black pepper
• 2 tablespoons margarine
• 14 cup green bell pepper, chopped
• 14 cup red bell pepper, chopped
• 1 tablespoon parsley flakes
• 14 cup toasted pecans, chopped
• 5 eggs
• 2 tablespoons flour
• 2 teaspoons grated romano cheese
• 23 cup chopped leeks or 23 cup onion
• 2 cloves chopped garlic
• 1 12 cups chopped cooked chicken breasts
• 14 teaspoon seasoning salt
• 1 teaspoon grated parmesan cheese
• 2 tablespoons chopped chives

1. Make stuffing according to package directions.
2. Press in the bottom and sides of a 9 inch springform pan.
3. Preheat oven to 350 degrees.
4. Blend together cheeses, eggs, flour, salts & pepper until smooth.
5. In a skillet melt margarine, add leeks, peppers, garlic and chives and cook until soft about 5 minutes.
6. Allow to cool then add cheese mixture.
7. Stir in parsley and chicken.
8. Pour into pan, smooth top and put pecans on top and bake for 30 minutes.

chicken flavor, orange juice, water, margarine, ricotta cheese, black pepper, margarine, green bell pepper, red bell pepper, parsley flakes, pecans, eggs, flour, romano cheese, leeks, garlic, chicken breasts, salt, parmesan cheese, chives

Taken from www.food.com/recipe/chicken-cheesecake-w-stove-top-stuffing-crust-361098 (may not work)