For Bento Breadcrumb Fried Chicken Tenders Ao-Nori Seaweed Flavored

• 1 Chicken tenders
• 1/2 tbsp Mayonnaise
• 1 Curry powder
• 1/4 tsp Soy sauce
• 1 Panko
• 1 Aonori

1. Cut the chicken tenders into 1 cm pieces.
2. Coat in soy sauce.
3. Coat the tenders with mayonnaise and curry powder.
4. Cover the chicken from Step 2 with panko and ao-nori.
5. Cook until golden brown in a teflon frying pan.
6. The oil will render from the mayonnaise, so no need to add any.
7. A version with basil -.

chicken, mayonnaise, curry, soy sauce

Taken from cookpad.com/us/recipes/153338-for-bento-breadcrumb-fried-chicken-tenders-ao-nori-seaweed-flavored (may not work)