Celery Surprise Soup 427 ml per serving 106 cals

• 800 ml water
• 100 grams Red Onion 36 cals
• 200 grams Aldi Flavoursome potatoes or equv to 148 cals
• 100 grams Asda Carrot batons or equivelent to 24 cals
• 500 grams Celery Sticks 48 cals
• 1 tsp Coriander Spices
• 1/2 tbsp Clear honey or equiv to 28 cals
• 1 Tesco everyday value chicken stock cube equiv to 7 cals
• 1 tbsp olive oil, extra virgin equiv to 124 cals

1. Add to the soup maker in the centre screen in the following order
2. Using food processor or dice up small the potato & add to the soup maker in the middle screen, then switch on & press soup.
3. While the soup maker heats up dice the rest of the ingredients & add to the centre screen when there is room, if using a food processor add the veg juice as well.
4. When all food has been chopped in the screen, make a brew & wait until finished.
5. Approx 30 mins
6. When finished divide into 4 dishes/bowls approximately 427mils each & serve or let cool, lid & put in the fridge.
7. Will keep for up to 4 days.

water, red onion, potatoes, carrot, clear, chicken, olive oil

Taken from cookpad.com/us/recipes/360727-celery-surprise-soup-427-ml-per-serving-106-cals (may not work)