Chicken Fajitas

• 3 Land O Lakes Garlic & Herb Saute Express squares
• 1 pound boneless skinless chicken breasts
• 2 medium red and/or green bell peppers, cut into strips
• 1 small onion, cut into strips
• 1 cup refried black beans
• 8 (8-inch) flour tortillas, warmed
• 1 cup shredded pepper jack or Cheddar cheese
• Shredded lettuce, if desired
• Sour cream, if desired
• Fresh cilantro leaves, if desired
• Prepared salsa, if desired

1. Melt 2 Saute Express squares in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.
2. Add chicken.
3. Saute 13-18 minutes or until chicken reaches at least 165F, is golden brown on both sides and juices run clear when pierced with a fork.
4. Remove from skillet.
5. Cut into thin strips.
6. Melt remaining 1 Saute Express square in skillet.
7. Add bell peppers and onion.
8. Cook 5-7 minutes or until softened.
9. Heat refried beans in microwave until warm.
10. Spread over tortillas.
11. Top each tortilla with chicken, pepper mixture, cheese and additional toppings.

garlic, chicken breasts, red andor, onion, black beans, flour tortillas, pepper, shredded lettuce, sour cream, cilantro, salsa

Taken from www.landolakes.com/recipe/3622/chicken-fajitas (may not work)