Mama's Chicken Provencal

• 1 lb boneless skinless chicken breast
• seasoned flour
• olive oil
• 12 cup white wine
• 14 ounces diced tomatoes
• 2 garlic cloves, crushed or minced
• 14 cup onion, thinly sliced
• olive (optional)

1. Lightly flour each chicken breast in seasoned flour.
2. In a large skillet or pan, heat olive oil (or cooking spray) and brown the chicken on medium to med-high heat, taking care not to overcook.
3. Remove chicken from pan and add wine, tomatoes, garlic, and onions.
4. Bring to a low simmer and cook until onions are tender and sauce is reduced to desired consistency.
5. Add chicken and olives to sauce ad serve over hot pasta.

chicken breast, flour, olive oil, white wine, tomatoes, garlic, onion, olive

Taken from www.food.com/recipe/mamas-chicken-provencal-295004 (may not work)