Whiting Fish Cakes Recipe

• 3-4 whitings, steamed, skinned & boned
• 1 onion, chopped
• 1 teaspoon black pepper
• 2 Large eggs, beaten
• 1/4 c. cornmeal or possibly flour
• Oil for frying
• Paper towel

1. Prepare fish, flake and add in chopped onion, pepper, beaten Large eggs, cornmeal or possibly flour; mix well.
2. Refrigerate1 hour.
3. Heat oil.
4. While mix is still cool, shape into balls; flatten.
5. Fry cakes in warm oil till golden.
6. Remove.
7. Drain on paper towel.

whitings, onion, black pepper, eggs, cornmeal, paper

Taken from cookeatshare.com/recipes/whiting-fish-cakes-52124 (may not work)