Milk Kanten Jello Made by a 3rd Grader (Easy and Delicious)

• 300 ml Milk
• 250 ml Water
• 1/2 can Canned mandarin oranges
• 4 grams Powdered kanten
• 2 heaping tablespoons Syrup from canned mandarins
• 50 grams Sugar

1. In a pot, add the kanten to the water.
2. Arrange the mandarin slices in a mold.
3. Turn on the heat and stir until bubbles form.
4. Once it reaches a boil, reduce to medium to low heat and simmer for 3-4 minutes.
5. Turn off the heat, add the syrup and chilled milk and briskly beat.
6. Pour the mixture into the mold through a tea strainer.
7. Once it cools, store in the refrigerator until set.

milk, water, mandarin oranges, powdered kanten, syrup, sugar

Taken from cookpad.com/us/recipes/155609-milk-kanten-jello-made-by-a-3rd-grader-easy-and-delicious (may not work)