Layered Chicken Hotdish

• 1 (13 ounce) canned chicken, drained or 2 cups cooked chicken, diced
• 1 (16 ounce) package frozen broccoli
• 12 lb Velveeta cheese, cubed
• 1 (10 1/2 ounce) can cream of celery soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (6 ounce) boxstove top chicken flavor stuffing mix

1. Prepare stuffing mix as directed on the package and set aside.
2. Place chicken in the bottom of a 9x13 pan.
3. Place broccoli evenly over chicken.
4. Sprinkle Velveeta cubes over broccoli.
5. Combine soups and pour over cheese.
6. Spread prepared stuffing evenly over all.
7. Bake at 350 for 1 hour.
8. Let sit for at least 5 minutes before serving to avoid a runny texture.

chicken, frozen broccoli, velveeta cheese, cream of celery soup, cream of chicken soup, chicken flavor

Taken from www.food.com/recipe/layered-chicken-hotdish-151288 (may not work)