Light Salmon & Lemon Chive Crostini

• 1/4 cups Low Fat Sour Cream
• 1/4 cups Light Mayonnaise
• 1/4 cups Fat Free Greek Yogurt
• 1/2 whole Lemon, Zest And Juice
• 2 Tablespoons Chopped Chives
• Salt And Pepper
• 8 slices French Bread, Cut Thin
• 1 teaspoon Olive Oil
• 8 ounces, weight Broiled Or Smoked Salmon
• 1 Tablespoon Chopped Chives

1. To prepare the sauce: Mix together sour cream, mayo and Greek yogurt together.
2. Stir in lemon juice, lemon zest and chives.
3. Sprinkle with salt and pepper to taste.
4. Cover with saran wrap and chill for at least an hour.
5. To prepare crostini with toasted bread, sprinkle slices with olive oil, place on a baking sheet and bake at 350 degrees F for about 6 8 minutes, or until crisp and golden brown.
6. Place a dollop (about 1 2 teaspoons) of sauce onto the middle of the bread.
7. Add about 1 tablespoon of flaked salmon to the top of the sauce and sprinkle with chives.
8. Squeeze with a little fresh lemon juice if you want and eat, enjoy and repeat!
9. (Inspired by a recipe found in The New York Times.)

low fat sour cream, light mayonnaise, greek yogurt, lemon, chives, salt, bread, olive oil, weight, chives

Taken from tastykitchen.com/recipes/appetizers-and-snacks/light-salmon-lemon-chive-crostini/ (may not work)