Grilled Tangerine-Herbed Chicken

• 1 (6 ounce) containerfrozen tangerine juice concentrate, thawed
• 2 shallots, minced
• 14 cup dry white wine
• 2 tablespoons Dijon mustard
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh parsley
• 12 tablespoon fresh thyme leave
• 2 teaspoons reduced sodium soy sauce
• 1 teaspoon Tabasco sauce or 1 teaspoon hot sauce
• 30 ounces boneless skinless chicken breast halves
• fresh ground pepper

1. Place thawed tangerine juice concentrate in a food processor or blender, along with shallots, white wine, Dijon mustard, rosemary, parsley, thyme, soy sauce, and hot sauce.
2. Process until smooth.
3. Pour into a bowl and set aside.
4. Rinse chicken breast halves and pat dry with paper towels.
5. Trim away and discard all visible fat.
6. Preheat grill or broiler.
7. Season chicken with pepper.
8. Grill until cooked through, turning occasionally and brushing with tangerine mixture, about 15 to 20 minutes total cooking time.
9. Transfer to platter and serve hot.

tangerine juice concentrate, shallots, white wine, mustard, rosemary, parsley, thyme, soy sauce, tabasco sauce, chicken, fresh ground pepper

Taken from www.food.com/recipe/grilled-tangerine-herbed-chicken-378818 (may not work)