Quick And Easy Summer Limoncello Cake

• cooking spray
• Cake:
• 1 cup sour cream
• 1 cup white sugar
• 1/3 cup canola oil
• 2 eggs, beaten
• 3 tablespoons limoncello liqueur
• 1 lemon, zested
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 pinch salt
• Glaze:
• 1/2 cup confectioners' sugar
• 2 tablespoons limoncello liqueur

1. Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square cake pan with cooking spray.
2. Whisk sour cream, white sugar, canola oil, eggs, 3 tablespoons limoncello, and lemon zest together in a large bowl.
3. Sift flour, baking powder, baking soda, and salt together in another bowl. Add flour mixture to sour cream mixture; stir with a wooden spoon until batter is just combined. Pour batter into prepared cake pan.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 33 to 35 minutes. Cool cake in the pan for 5 minutes.
5. Whisk confectioners' sugar and 2 tablespoons limoncello liqueur together in a bowl until glaze is thin and smooth. Spread glaze over the top of the cake. Cool cake completely before slicing.

cooking spray, sour cream, white sugar, canola oil, eggs, limoncello liqueur, lemon, flour, baking powder, baking soda, salt, sugar, limoncello liqueur

Taken from www.allrecipes.com/recipe/238202/quick-and-easy-summer-limoncello-cake/ (may not work)