Sweet Onion and Pork Salad with Garlic and Mayo

• 2 Sweet onions
• 300 grams Pork (for shabu-shabu, or thinly sliced pork)
• 1/2 pack Daikon radish sprouts
• 20 grams Mayonnaise
• 3 cm's worth Grated garlic
• 1 tsp Sugar
• 1 tbsp Vinegar
• 2 1/2 tbsp Soy sauce
• 1 tbsp Sesame oil
• 1 Ground white sesame seeds

1. Using a whisk, mix all ingredients with a whisk.
2. Add the soy sauce and sesame oil in order, and mix some more.
3. Thinly slice the sweet onion with a slicer.
4. Check out the photo - slice the onion in this angle so that it's against the grain.
5. Boil the pork and drain in a colander.
6. Set it aside so that any excess water will be drained off.
7. While the meat is still warm, add it into the bowl of mixture from Step 2.
8. Let the pork absorb the flavor.
9. When the meat has slightly cooled down, add the onion from Step 3 and also the daikon radish sprouts.
10. Mix everything together.
11. Set it aside for a while.
12. The onion will become soften and the flavors will together.
13. Plate and top with some sesame seeds.

sweet onions, pork, pack daikon radish, mayonnaise, garlic, sugar, vinegar, soy sauce, sesame oil, ground white sesame seeds

Taken from cookpad.com/us/recipes/152198-sweet-onion-and-pork-salad-with-garlic-and-mayo (may not work)