Corny Mini-Muffins

• 3/4 cup cornmeal yellow
• 3/4 cup flour, all-purpose
• 2 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 each eggs lightly beaten
• 1 cup buttermilk
• 1/4 cup corn oil or light vegetable oil
• 3/4 cup corn whole kernal

1. Preheat oven 425, grease three mini-muffin tins.
2. In med bowl combine cornmeal, flour, sugar, baking powder, baking soda and salt; stir to blend.
3. Make well in center, set aside.
4. In small bowl, beat egg, buttermilk and oil, pour into well, add corn and other mixture.
5. Bake.

cornmeal yellow, flour, sugar, baking powder, baking soda, salt, eggs, buttermilk, corn oil, corn

Taken from recipeland.com/recipe/v/corny-mini-muffins-34048 (may not work)