Coffee Cake

• 18 14 ounces yellow cake mix
• 14 cup cold water
• 13 ounces instant lemon pudding
• 12 cup vegetable oil
• 1 cup sour cream
• 4 eggs, beaten
• 12 cup light brown sugar
• 14 cup cinnamon

1. Mix together cake mix, water, pudding, oil, sour cream, and eggs.
2. Pour into greased tube pan.
3. Combine brown sugar and cinnamon spread over cake & swirl.
4. Bake at 350 for 50 minutes.

cake mix, cold water, lemon pudding, vegetable oil, sour cream, eggs, light brown sugar, cinnamon

Taken from www.food.com/recipe/coffee-cake-250176 (may not work)