Taco Salad Bowls

• 1 flour tortilla (8 inch)
• 1/4 tsp. chili powder
• 3 oz. extra lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1/4 cup grated carrots
• 2-1/2 Tbsp. TACO BELL Thick & Chunky Salsa
• 1 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
• 1 cup mixed salad greens
• 1/4 large tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 Tbsp. KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
• 1 Tbsp. fresh cilantro
• 1 sesame breadstick
• 1 cup red or green grapes Target 1 lb For $2.99 thru 02/06
• 32 fl oz (4 cups) drinking water

1. PREHEAT oven to 425F.
2. Crumple one large sheet of foil to make a 3-inch ball; place on baking sheet.
3. Place tortilla on top of ball; spray tortilla with cooking spray.
4. Sprinkle evenly with 1/8 tsp.
5. of the chili powder.
6. Bake 6 to 8 min.
7. or until tortilla is golden brown.
8. (Tortilla will drape over ball as it bakes.)
9. BROWN meat with carrots and remaining chili powder in large nonstick skillet on medium-high heat, stirring occasionally.
10. Add 2 Tbsp.
11. of the salsa; cook 2 min.
12. or until heated through, stirring occasionally.
13. MIX mayo and remaining 1/2 Tbsp.
14. salsa in large bowl.
15. Add salad greens and tomatoes; toss to coat.
16. Spoon into tortilla shells; top with meat mixture, cheese and cilantro.
17. Enjoy with breadsticks.
18. COMPLEMENT meal with grapes for dessert.
19. SERVE each person an 8 fl oz (1 cup) glass of water with their meal.

flour tortilla, chili powder, extra lean ground beef, carrots, taco, mayonnaise, mixed salad greens, tomato, milk, fresh cilantro, sesame breadstick, red, water

Taken from www.kraftrecipes.com/recipes/taco-salad-bowls-110208.aspx (may not work)