Apple Martini

• 5 ounces vodka
• 2 ounces Berentzen apple liqueur
• 1 ounce Midori melon liqueur
• slice of green apple, for garnish

1. Combine liquid ingredients in a shaker with ice.
2. Shake until chilled, then strain into an 8-ounce martini glass, and garnish with apple.

vodka, apple liqueur, liqueur, green apple

Taken from cooking.nytimes.com/recipes/8946 (may not work)