Fish With Lemon Butter

• 4 (150 g) fish fillets (firm white)
• cooking spray (olive oil)
• 1 12 cups couscous
• 1 12 cups chicken stock (boiling)
• 40 g butter (at room temperature)
• 1 teaspoon lemon zest (finely grated)
• 2 tablespoons lemon juice
• 1 12 cups parsley (flat leaf leaves)
• 250 g grape tomatoes (halved)
• 12 onion (small red thinly sliced)
• 1 tablespoon capers (drained chopped)

1. Spray fish with oil.
2. Heat a large frying pan over moderate heat and cook fish for 2 to 3 minutes each side or until cooked.
3. Meanwhile place couscous in a medium heatproof bowl and stir in hot stock and cover with plastic food wrap and set aside for 5 minutes or until al the liquid is absorbed and then using a fork, fluff and separatge grains.
4. Combine butter, zest and half the juice in a small bowl.
5. Combine parsley, tomato, onion, capers and remaining juice in a medium bowl.
6. Spoon couscous onto serving plates and top with fish, with lemon butter and serve with parsley salad.
7. Parsley Salad - combine parsley, tomatoes and onion.

fish, cooking spray, couscous, chicken, butter, lemon zest, lemon juice, parsley, grape tomatoes, onion, capers

Taken from www.food.com/recipe/fish-with-lemon-butter-445712 (may not work)