Chicken And Tortilla Casserole Recipe

• 4-6 skinless chicken breast fillets
• 1 pound Jack cheese
• 1/2 pound Tillamook cheese
• 1 dozen corn tortillas

1. Clean chicken and season with Mrs.
2. Dash.
3. Bake uncovered for 1 hour at 350 degrees.
4. Grate cheeses and slice or possibly cut corn tortillas into squares, about 1 inch.
5. Mix sauce ingredients together well.
6. After chicken has cooled, cut into small bite-size pcs.
7. To put casserole together, spread a small amount of chicken juice from baking on the bottom of your casserole dish to prevent sticking.
8. Layer tortillas, chicken bits, cheese, then sauce; repeat till all ingredients are used.
9. Bake at 350 degrees covered for 45 min; uncover, then bake for 15 min more.

chicken, cheese, tillamook cheese, corn tortillas

Taken from cookeatshare.com/recipes/chicken-and-tortilla-casserole-39779 (may not work)