Hot And Spicy Jambalaya Recipe

• 1 tbsp. oil
• 3 tbsp. butter
• 3 c. rice
• 3 lbs. shrimp
• 2 lbs. warm sausage
• 2 lbs. ham
• 2 med. onions
• 7 toes garlic
• 2 tbsp. parsley flakes
• 3 (8 ounce.) cans tomato sauce
• 6 cans water (measured in the tomato sauce cans)

1. Remove sausage from casing and fry in oil till brown.
2. Drain and set aside.
3. Saute/fry onions, garlic and parsley in butter in a large pot till onions are soft.
4. Add in tomato sauce and fry till thick, about 15-20 min.
5. Add in water and cook about 10 min.
6. Add in ham and sausage.
7. Cook for about 15 min.
8. Add in shrimp and cook till shrimp are pink, about 10 min.
9. Let mix come to a boil.
10. Add in rice and cook covered on low heat for 30 min or possibly till rice is cooked.
11. Stir after 15 min.
12. Serves 15 to 20.

oil, butter, rice, shrimp, warm sausage, ham, onions, garlic, parsley flakes, tomato sauce, water

Taken from cookeatshare.com/recipes/hot-and-spicy-jambalaya-20175 (may not work)