A Middle-Aged Guy's Budae Jjigae (Korean Ramen Hot Pot)

• 1 bag Instant ramen noodles
• 1/8 of a head Chinese cabbage
• 1 bunch Chinese chives
• 1 cluster Shimeji mushrooms
• 1 block Tofu
• 8 Wiener sausages
• 200 grams Thinly sliced pork
• 100 grams Chinese cabbage kimchi
• 4 Shiitake mushrooms
• 800 ml Dashi stock
• 1 clove Garlic (thinly sliced)
• 2 tbsp Gochujang
• 2 tbsp Red chili pepper powder

1. Put the ingredients in the frying pan and bring to a boil.
2. When it come to a boil, add gochujang, chili pepper powder and simmer.
3. Add all the ingredients.
4. It will be a big mound, but it'll be fine.
5. When they are cooked, the vegetables reduce in bulk and look delicious.
6. Add the instant ramen noodles.
7. When the noodles are cooked, it's done.
8. Mix any leftovers the next day with rice and a raw egg - this is delicious too.

ramen noodles, head chinese cabbage, chinese chives, cluster, sausages, pork, cabbage, shiitake mushrooms, stock, clove garlic, gochujang, red chili pepper

Taken from cookpad.com/us/recipes/159283-a-middle-aged-guys-budae-jjigae-korean-ramen-hot-pot (may not work)