Creamy blueberry banana french toast

• 1/2 cup fresh blueberries
• 1 small banana
• 1/4 cup milk
• 4 oz strawberry banana blended yogurt
• 2 tbsp vanilla instant pudding mix
• 6 slice whole wheat bread
• 4 large eggs
• 1 tsp vanilla extract
• 2 dash ground cinnamon
• 3 tbsp milk
• 2 tsp powdered sugar
• 1 tbsp butter

1. Add blueberries and banana to bowl and mash.
2. Then add yogurt, 1/4 cup milk and pudding mix and mix well.
3. Place mixture into a small pot and bring to a simmer, stirring frequently.
4. Cover and remove from heat, set aside.
5. Beat eggs, cinnamon, vanilla extract and milk together in medium bowl.
6. Preheat skillet to 350 and grease with butter.
7. Dip slices of bread into egg mixture and place on hot skillet.
8. Cook for 3 minutes, flip and cook an additional 3 minutes.
9. Meanwhile, place fruit mixture back on low heat, mix well and cover.
10. Take toast off the skillet, top with fruit mixture and powdered sugar.
11. Enjoy!

fresh blueberries, banana, milk, strawberry banana, vanilla instant pudding, whole wheat bread, eggs, vanilla, ground cinnamon, milk, powdered sugar, butter

Taken from cookpad.com/us/recipes/354699-creamy-blueberry-banana-french-toast (may not work)