Grapefruit Margarita

• lime wedge
• 2 teaspoons salt (coarse)
• 14 ounces ruby red grapefruit juice, with pulp (about 3 medium grapefruits)
• 1 ounce lime juice
• 5 ounces tequila
• 2 ounces triple sec
• 4 slices grapefruits

1. Run a lime wedge halfway around the rims of four margarita glasses and dip into salt.
2. Set aside.
3. Combine 7 ounces grapefruit juice, one-half ounce lime juice, 2 1/2 ounces tequila and 1 ounce triple sec in a cocktail shaker.
4. Shake over ice until chilled.
5. Strain into two ice-filled, salt-rimmed margarita glasses.
6. Garnish with a twist or slice of grapefruit.
7. Repeat to make two more cocktails.

lime wedge, salt, lime juice, tequila, triple sec, grapefruits

Taken from www.food.com/recipe/grapefruit-margarita-455698 (may not work)