Hokkien Noodles with Pork

• 1/2 cup dried cloud ear (tree fungus) mushrooms
• 2 tbsp oyster sauce
• 2 tbsp soy sauce
• 1 tsp honey
• 2 tbsp vegetable oil
• 2 garlic cloves, minced
• 2 tsp peeled and finely grated fresh ginger
• 1 red bell pepper, seeded and thinly sliced
• 1 cup snow peas, each cut in half lengthwise
• 1 lb (450g) thick fresh Hokkein-style egg noodles
• 12 oz (350g) char-sui pork, thinly sliced

1. Put the mushrooms in a heatproof bowl, cover with boiling water, and set aside for 30 minutes to soak.
2. Drain and cut the mushrooms into thin strips.
3. Bring a large pot of water to a boil over high heat.
4. Mix the oyster sauce, soy sauce, and honey together in a small bowl.
5. Heat the oil in a wok or frying pan over high heat.
6. Add the garlic and ginger and stir-fry for 15 seconds.
7. Add the red pepper, stir-fry for 3 minutes, then add the snow peas, and stir-fry for 1 minute, until they turn bright green.
8. Meanwhile, add the noodles to the boiling water and cook for 1 minute.
9. Add the pork to the wok, pour in the oyster sauce mixture and toss over the heat for 1 minute, until everything is heated.
10. Drain the noodles, mix with the stir-fried pork and vegetables, and serve hot.

cloud, oyster sauce, soy sauce, honey, vegetable oil, garlic, ginger, red bell pepper, snow peas, egg noodles, charsui pork

Taken from www.cookstr.com/recipes/hokkien-noodles-with-pork (may not work)