Steamed Herbal Chicken

• 15 whole Dried Scallops
• 8 slices Slices Dried Chinese Yam (Huai Shan Or )
• 2 whole Chicken Thighs, Chopped Into Bite Size Pieces
• 1 Tablespoon Fish Sauce
• 1 Tablespoon Oyster Sauce
• 1/2 Tablespoons Soy Sauce
• 1/4 teaspoons Ground Black Pepper
• 15 whole Red Dates (more Or Less Depending On Your Preference)
• 1/4 cups Goji Berries
• 2 cloves Garlic, Thinly Sliced
• Cooked Rice, To Serve

1. Bring your steamer up to a boil.
2. Meanwhile, soak scallops and Chinese yam in some water for 10 minutes.
3. Place chicken pieces in a heatproof bowl.
4. Make sure bowl is large enough to contain juices that will run out.
5. Add in fish sauce, oyster sauce, soy sauce and pepper.
6. Stir to coat chicken evenly.
7. Drain scallops and Chinese yam.
8. Toss in together with dates, goji berries and garlic slices.
9. Once steamer is boiling, place bowl into steamer and steam on high for about 15-20 minutes, or until chicken is cooked.
10. Serve immediately with rice!

yam, chicken, fish sauce, oyster sauce, soy sauce, ground black pepper, red dates, berries, garlic, rice

Taken from tastykitchen.com/recipes/main-courses/steamed-herbal-chicken/ (may not work)