Chocolate-Raspberry Toast Topper

• 1 slice challah (egg bread), 1/2 inch thick
• 4-1/2 tsp. Philadelphia Chocolate Cream Cheese Product
• 1/4 cup raspberries
• 1 tsp. toasted sweetened flaked coconut

1. Toast challah; spread with cream cheese product.
2. Top with remaining ingredients.

egg bread, philadelphia chocolate cream cheese, raspberries, coconut

Taken from www.kraftrecipes.com/recipes/chocolate-raspberry-toast-topper-176260.aspx (may not work)