Green Pepper Jam Recipe

• 2 c. finely grnd red and green peppers (seeds removed)
• 6 1/2 c. sugar
• 1 1/2 c. apple vinegar
• 1 bottle Certo

1. Drain off some juice from peppers.
2. Bring sugar, vinegar and peppers to a hard boil, then set aside where it will keep warm but not boil for 15 to 20 min, uncover and stir occasionally.
3. Bring again to a rolling boil for 2 min.
4. Remove from heat and stir in Certo.
5. Skim and stir for 5 min.
6. Pour into jars and cover at once with warm paraffin.
7. May take a week to come to a full "set".

green peppers, sugar, apple vinegar

Taken from cookeatshare.com/recipes/green-pepper-jam-16673 (may not work)