Breakfast Egg Dish Recipe

• 6 slices of bread crumbled up
• 6 Large eggs, slightly beaten
• 1 pound link sausage (browned and cut into pcs)
• 2 c. lowfat milk
• 1 teaspoon mustard mixed with 1/4 c. water
• 1 c. Cheddar cheese

1. Mix Large eggs, lowfat milk, mustard.
2. Pour over bread.
3. Add in sausage and cheese.
4. Cover and let sit overnight.
5. Bake at 325 degree oven for 45 min.

bread, eggs, sausage, milk, mixed, cheddar cheese

Taken from cookeatshare.com/recipes/breakfast-egg-dish-56508 (may not work)