Black Bean & Salmon Appetizer

• 8 corn tortillas
• 1 (16 ounce) can black beans, rinsed and drained
• 1 (7 ounce) can pink salmon, boned and drained
• 14 cup fresh lime juice
• 14 cup fresh parsley, chopped
• 12 teaspoon onion powder
• 12 teaspoon celery salt
• 34 teaspoon cumin
• 34 teaspoon garlic, minced
• 12 teaspoon lime zest, grated
• 14 teaspoon red pepper flakes, dried
• 14 teaspoon chili powder

1. Preheat oven to 350 degrees.
2. Cut tortillas in triangles and toast oven until crisp, about 5 minutes.
3. Combine the beans and salmon, flaking the salmon with a fork.
4. Mix remaining ingredients; chill to blend flavors.
5. Serve with tortilla chips.

corn tortillas, black beans, pink salmon, lime juice, fresh parsley, onion powder, celery salt, cumin, garlic, lime zest, red pepper, chili powder

Taken from www.food.com/recipe/black-bean-salmon-appetizer-30684 (may not work)