White Toblerone, Strawberry and Hazelnut Blondie

• 200g TOBLERONE* White Chocolate, melted
• 125g butter, melted
• 3 eggs, lightly beaten
• 1 1/2 cups plain flour
• 3/4 cup caster sugar
• 1 teaspoon baking powder
• 150g (1 cup) finely chopped dried strawberries
• 100g (3/4 cup) toasted hazelnuts, skinned and chopped

1. Whisk together the Toblerone*, butter and eggs in a large bowl until smooth.
2. Stir in the sifted flour, sugar and baking powder.
3. Fold in the strawberries and hazelnuts.
4. Pour mixture into a greased and lined 18 x 28cm tin and smooth over.
5. Bake at 160C for 45 minutes until just firm.
6. Allow to cool in the pan for 10 minutes then remove to a wire rack.
7. Cut into squares and serve.

toblerone, butter, eggs, flour, caster sugar, baking powder, dried strawberries, hazelnuts

Taken from www.kraftrecipes.com/recipes/white-toblerone-strawberry-hazelnut-blondie-104462.aspx (may not work)