Sea Bass With Walnut, Mint and Feta Pesto

• 1 sea bass fillet
• 12 cup walnut halves
• 12 cup of fresh mint
• 1 garlic clove
• 100 g feta cheese
• 1 teaspoon lemon juice
• 55 ml olive oil
• salt

1. Season the sea bass fillet and place, skin side down, in a hot ovenproof pan.
2. Transfer to a hot oven and cook for three minutes.
3. Meanwhile, make the pesto.
4. Toast the walnuts in a dry pan.
5. Put all the ingredients, except the olive oil, into a pestle and mortar.
6. Pound thoroughly until you have a chunky paste.
7. Gradually add the olive oil to give the sauce a drizzling consistency.
8. Season to taste, and serve the sea bass fillet with the sauce.

bass fillet, walnut halves, mint, garlic, feta cheese, lemon juice, olive oil, salt

Taken from www.food.com/recipe/sea-bass-with-walnut-mint-and-feta-pesto-235986 (may not work)