A 2 Steak Sauce Recipe

• 1/2 c. Dark molasses
• 2 x Green onions, minced
• 3 Tbsp. Coarse Salt
• 3 Tbsp. Mustard Dry
• 1 tsp Paprika
• 1/4 tsp Cayenne
• 1/2 tsp Garlic pwdr
• 6 Tbsp. Tamarind extract
• 1 Tbsp. Kitchen Boquet
• 1 tsp Pepper, black
• 1/2 tsp Fenugreek (Greek Hay)
• 1/2 tsp Ginger
• 1/2 tsp Cinnamon
• 1 tsp Cloves, grnd
• 1/2 tsp Cardamom seeds
• 1/4 tsp Tobasco sauce
• 6 ounce Rhine wine
• 2 ounce Red wine
• 1 pt Vinegar, white
• Caramel coloring as desired

1. Run all non liquid ingredients through a spice blender till they are a fine pwdr.
2. Place over low heat with half of vinegar and simmer 1 hour.
3. Add in the rest of the vinegar a little at a time.
4. Stir in tobasco, wines, kitchen bouquet and coloring.
5. Cook 3 min to dissolve.
6. Remove from heat.
7. Pour into crock and let stand covered for 1 week.
8. Strain through cheesecloth six times.
9. Keeps refrigerated, also freezes very well.

molasses, green onions, salt, paprika, cayenne, garlic, tamarind extract, kitchen boquet, pepper, ginger, cinnamon, cardamom seeds, tobasco sauce, rhine wine, red wine, vinegar, caramel coloring

Taken from cookeatshare.com/recipes/a-2-steak-sauce-61829 (may not work)