Monterey Jack Pita Pizza

• 1 (6 inch) whole wheat pita bread
• 1/2 cup shredded reduced fat Monterey Jack or Mozzarella cheese
• 2 (1 ounce) slices cooked deli chicken, cut into strips
• 1/2 cup diced fresh pineapple or canned pineapple tidbits in its own juice, drained
• 3 teaspoons pizza or pasta sauce
• 2 teaspoons finely chopped green onion
• Chopped parsley, for garnish (optional)

1. Preheat oven to 375 degrees Fahrenheit.
2. Split pita into 2 rounds by placing pita flat on work surface and carefully cutting around the edge.
3. Separate the 2 rounds and place, cut side up, on a work surface.
4. Spread each pita round with 1 1/2 teaspoons of pizza sauce.
5. Top each pita with half of the cheese, chicken, pineapple, onion and parsley, if desired.
6. Bake for 8-10 minutes or until cheese is melted and edges are browned.

whole wheat pita bread, shredded reduced fat monterey, deli chicken, fresh pineapple, pizza, green onion, parsley

Taken from allrecipes.com/recipe/monterey-jack-pita-pizza/ (may not work)